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“Sybağa-2025”: National Cuisine andCultural Traditions Bring Aktobe Together

From 4 to 6 December 2025, the gastro-ethnic festival “Sybağa-2025” took place in Aktobe, at the Sarkyt Restaurant. The event once again demonstrated that traditions do not merely exist in museums — they live among people, unite generations and regions, and shape cultural capital. The festival was organized by the Regional Commission on Women and Family and Demographic Policy under the Akim of Aktobe Region. Held under the theme “Köneden zhetken däm” (“A Taste Passed Down from Antiquity”), the festival brought together representatives from all districts of the region. Each delegation presented traditional dishes, shared their history, and explained their symbolic meaning. Among the showcased delicacies, particular attention was drawn to ülpershek — a dish symbolizing parental care for a daughter. Festival participant Nazifa Aldrapekova explained that historically this dish was prepared when a young married woman visited her parental home for the first time after marriage: “I prepared a dish that was meant for a young woman leaving her parents’ home. In the past, a married woman could visit her parents only with her husband’s permission. On such occasions, relatives would prepare a special dish for her — ülpershek.” According to participants and guests, Sybağa-2025 was more than a gastronomic celebration. It offered an opportunity to reconnect with deep cultural traditions, exchange experience, and share knowledge about crafts, culinary symbolism, and regional specifics. The festival reaffirmed that cultural heritage is not merely an exhibition or a reconstruction of the past. It lives through people — in their conversations, craftsmanship, and attitudes. Sybağa creates a space for dialogue between generations and regions, free from formalism and superficial ethnography. From a regional development perspective, initiatives like this are critically important. They help shape local identity, strengthen cultural capital, and create points of attraction for artisans, entrepreneurs, researchers, and tourists. This represents an investment not only in the region’s image, but also in its sustainable development through respect for heritage and its thoughtful reinterpretation in a modern context. The key takeaway of the festival is simple: traditions are effective when they become part of a living process rather than a formal agenda item. Sybağa-2025 stands for responsibility, continuity, and a conscious choice to preserve one’s heritage while developing it in the present.